This USDA Organic dark-roasted Ugandan coffee, while still retaining some inherent characteristics, showcases the bold and intense flavors developed during the longer roasting process. It's strong and smooth with a very mild acidity and surprisingly sweet, dark chocolate notes.
The title “Bugisu” belongs to the Bugisu tribe, native to Uganda’s northwestern districts and who, during the final years of British colonialism, became entwined with agricultural politics through the formation of Uganda’s strongest coffee cooperative union. From the mid-50s to the mid-90s, as production increased, “Bugisu” became synonymous with top-quality coffee from Uganda and has remained a proud mark of smallholder coffee from the western slope of Mt. Elgon.
Dark Roast with a Bold Body
Grown: 1,300 m above sea level
Varietals: Bourbon, Kenya SL14, Kenya SL28
Processing: Fully washed and patio dried
Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.
"I love the earthiness of this roast. It has good complexity and great aroma, but doesn't end up feeling like you are drinking hot roasted dirt. Lets be honest, some of them are just a little too "earthy". So, this is now our #2 or #3 in the FRC family. #1 Is Dark Costa Rican, #2 is probably Peru blend, then this Uganda blend is a solid #3. Try them all and see what I mean! :)"
— Jeremy L. (5/5)
Q&A
Choosing a selection results in a full page refresh.
