Ginkgo Biloba has been used in traditional Chinese medicine since the 15th century. However, the plant is even more ancient than that, with fossilized records dating back more than 270 million years. Ginkgo trees can grow to over 100 feet tall, with strong, deep roots and hearty foliage. The trees naturally repel insects and can endure all types of weather extremes.
The plant material contains natural proteins, Vitamin C, and may help promote a sense of focus, mental alertness, and clarity. In Chinese medicine, Ginkgo is known as a “neutral” herb, whose properties are neither hot nor cold. The flavor is slightly bitter and earthy, and may be blended with other flavors like mint or chamomile for a delicious and beneficial brew.
Warning: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not use Ginkgo Biloba if you are pregnant or nursing, or if you are under a doctor’s care for high blood pressure or other blood disorders. Please consult your physician before use, especially if you are pregnant or nursing.
Certified Organic by Pennsylvania Certified Organic. Kosher certification by OU Kosher. Produced in an SQF-certified, renewable energy-powered facility.
Origin
China
Tasting Notes
Herbal
Serving Size
Recommended Serving Size 5g
Brewing Temperature
212℉
Brewing Time
3 - 6 minutes
Caffeine Level
Caffeine Free
Origin
China
Tasting Notes
Herbal
Serving Size
Recommended Serving Size 5g
Brewing Time
3 - 6 minutes
Brewing Temperature
212℉
Caffeine Level
Caffeine Free
Product Certifications
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Positively Botanicals LLC., California Proposition 65 Disclosures
This notice ONLY APPLIES TO RESIDENTS OF THE STATE OF CALIFORNIA, not to U.S. residents of any other state or
territory or to residents of any other country.
CALIFORNIA WARNING: Consuming this product can expose you to chemicals
including lead, which is known to the state of California to cause birth defects or other reproductive harm. For
more information go to www.P65Warnings.ca.gov/food
"I like using this ginkgo mixed with a few other herbs to make a memory tincture to help with memory."
— Tina C. (5/5)
Ginkgo Biloba Tea
"We enjoy the tea for its health benefits"
— Marie S. (5/5)
Love the benefits this tea provides.
"I add it to other teas as the taste is somewhat earthy. But it blends well."
— Stephanie R. (5/5)
Great for my tinitus
"I have been using Ginko for my tinnitus since 2016. The brand I have been using has not been able to keep up with demand and I needed an alternative. This tea seams to work for me."
— Charlie W. (5/5)
Brain power
"I love to drink some ginkgo with my green tea to add a boost of brain power to my day."
— Tina C. (5/5)
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