My go-to coffee sweetener
"I have been using Hollander white chocolate syrup for years. I tried it because I love white chocolate. I know there are people who say white chocolate isn’t “white chocolate,” but that’s ok because everyone has a right to be wrong! I discovered that I love white chocolate syrup in coffee, but not all white chocolate syrup is the same. I tried several grocery-store syrups and was not impressed. This syrup is flavorful and creamy without the sharp sweetness that I found with other white chocolate syrups. Best of all, this syrup is also safe for my husband, who is allergic to corn and wheat."
