USDA Organic Certified

The USDA Organic certification, administered through the USDA National Organic Program (NOP), ensures that products labeled organic meet strict agricultural and handling requirements.

For coffee, certification begins at the farm. Organic coffee beans must be grown without synthetic pesticides, herbicides, or fertilizers and produced using approved cultivation practices that support soil health and environmentally responsible agriculture.

Certification also applies throughout the supply chain. Importing, storage, roasting, packaging, and distribution must all be handled by facilities that are certified to process organic coffee.

Fresh Roasted Coffee is USDA certified to roast and handle organic coffee, and our facility is routinely inspected by USDA-accredited organic auditors to verify compliance with national organic standards.

Our Certification Status
Photo of production floor at Fresh Roasted Coffee LLC, depicting 3 silver Loring Smart Roasters

Organic Coffee: Roasted In House

Every batch of our organic coffee is roasted in-house using advanced roasting technology designed for precision and sustainability. Our roasting team uses programmable roast profiles to carefully develop the flavor of each organic coffee while maintaining consistency from batch to batch.

Our facility features energy-efficient roasting equipment that reduces emissions and minimizes waste, allowing us to produce high-quality organic coffee with a smaller environmental footprint. By roasting in-house, we maintain full control over quality, freshness, and roasting precision while supporting more sustainable coffee production.

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Collection: Coffee | USDA Organic